Best Chicken Pot Pie Recipe Using Cream of Chicken Soup

Introduction

There’s something truly comforting approximately a selfmade chook pot pie, particularly whilst it’s made with creamy, flavorful substances that deliver everything together effortlessly. This recipe, the use of cream of bird soup, simplifies the system at the same time as nevertheless delivering the hearty, traditional flavors you already know and love.

Picture this: a golden, flaky crust encasing a rich and savory filling, packed with tender chicken and colourful vegetables. It’s the kind of dish that turns an normal night right into a relaxed, memorable moment. Whether you’re making it for a family dinner or as a treat for yourself, this hen pot pie is a surefire away to unwind and experience a few well-deserved comfort.

The pleasant component? This recipe is brief and simple to put together, making it perfect for busy days while you still want to enjoy a home-cooked meal. With only some basic substances and easy steps, you’ll have a warm, scrumptious pie equipped to proportion—or savour all on your personal.

Step	Task	Time Required
Prepping Ingredients	Cutting, mixing, and sautéing	15 minutes
Assembling the Pie	Rolling crusts and adding filling	10 minutes
Baking the Pie	In the oven at 375°F (190°C)	30–40 minutes
Resting Time	Allowing the pie to cool and set	10 minutes
Total Cooking Time	From start to serving	55–65 minutes

So, let’s get began on this delightful journey into comfort food perfection. It’s time to loosen up, revel in, and convey a few warm temperature in your kitchen with the Best Chicken Pot Pie Recipe Using Cream of Chicken Soup!

Ingredients

Creating an appropriate chook pot pie with cream of chicken soup is all about simplicity and taste. Here’s an in depth list of what you’ll need to deliver this comforting dish to lifestyles.

Essential Ingredients:

• Cooked Chicken (2 cups): Shredded or diced, rotisserie hen works perfectly for comfort and flavor.
• Cream of Chicken Soup (1 can, 10.Five oz.): The famous person component for a creamy, savory base.
• Frozen Mixed Vegetables (2 cups): A colorful blend of peas, carrots, green beans, and corn provides texture and nutrition.
• Pie Crust (2 sheets): Store-bought or selfmade, that is the key to that golden, flaky outside.

Optional Additions for Flavor:

• Onion (1 small, diced): Adds a touch of sweetness and intensity.
• Garlic (2 cloves, minced): Enhances the savory flavor of the filling.
• Thyme (1 tsp, fresh or dried): For a diffused herbal notice that enhances the creaminess.

Ingredient Tips:

1. Chicken Options: If you don’t have rotisserie fowl, leftover baked or boiled chook works simply as nicely.
2. Vegetable Substitutes: Use fresh or canned vegetables if you pick, adjusting cooking times for this reason.
3. Pie Crust Alternatives: For a flakier option, attempt puff pastry as opposed to conventional pie crust.

With those components, you’re all set to create a dish that’s no longer simplest hearty however also irresistibly creamy and fulfilling. Ready to put all of it collectively? Let’s circulate on to the step-through-step instructions!

Instructions

Making this chook pot pie is as simple as it is pleasant. Follow those step-by using-step commands, and in no time, you’ll have a golden, creamy masterpiece ready to experience.

Step 1: Prepare the Filling

1. In a massive mixing bowl, integrate cooked bird, cream of hen soup, and frozen mixed veggies.
2. If you’re adding extras like onion, garlic, or thyme, sauté them in a small pan with a chunk of butter till aromatic, then blend them into the filling.
3. Add a pinch of salt and pepper to enhance the flavor.
4. Stir until all of the elements are lightly combined.

Step 2: Assemble the Pie

1. Roll out one sheet of the pie crust and press it into the lowest of your pie dish. Trim any extra edges.
2. Pour the filling aggregate into the pie crust, spreading it evenly.
3. Cover the filling with the second one sheet of pie crust. Pinch the edges together to seal and trim the extra.
4. Cut small slits in the pinnacle crust to allow steam to get away at some stage in baking. For a golden end, brush the crust with a aggregate of overwhelmed egg and a tablespoon of water.

Step 3: Bake the Pie

-Set your oven to preheat at 375°F (190°C).

-Position the assembled pie on the middle oven rack and bake for 30–40 min,or until the crust becomes golden brown and the filling starts to bubble.

-If the edges of the crust start to brown too quickly during baking, cover them with aluminum foil or a pie shield midway through to prevent over-browning.

1. Remove the pie from the oven and permit it relaxation for 10 minutes before cutting. This allows the filling set and makes serving less difficult.
2. Serve heat together with your favourite sides, like a crisp salad or dinner rolls.

Tips and Variations

Healthier Options:

1. Low-Sodium Alternatives: Use low-sodium cream of chicken soup and restrict added salt to reduce sodium content material.
2. Whole-Wheat Crust: Swap conventional pie crust for a whole-wheat choice for delivered fiber.
3. Lighten It Up: Use a discounted-fats cream of hen soup and upload more veggies to bulk up the filling.

Creative Variations:

1. Puff Pastry Crust: Replace pie crust with puff pastry for a flakier and lighter topping.
2. Mini Pot Pies: Divide the filling into ramekins or muffin tins and cowl each with a small round of crust for person servings.
3. Turkey Pot Pie: Swap chicken with leftover turkey, especially after the holidays.

Experimenting with these hints and versions ensures your hen pot pie never receives uninteresting. Whether you’re preserving it traditional or trying some thing new, each model is positive to be scrumptious! Up next: find out the first-class methods to serve your pie to complete your meal. 😊

Serving Suggestions

A heat, golden chook pot pie is a meal in itself, but pairing it with the proper sides and accompaniments can take your eating enjoy to the following degree. Here are some ideas to finish your meal and impress your visitors.

Comfort Food Combos:

1. Dinner Rolls or Biscuits: Serve with heat, buttery rolls or flaky biscuits to soak up each little bit of the creamy filling.
2. Mac and Cheese: Indulge in an additional dose of consolation by pairing the pot pie with a facet of creamy mac and cheese.
3. Cornbread: Sweet and savory cornbread is a super complement to the savory flavors of the dish.

Beverage Ideas:

1. Lemonade or Iced Tea: Refreshing drinks that cleanse the palate and beautify the meal.
2. Hot Beverages: On a cold day, serve the pot pie with warm apple cider or natural tea for additonal warm temperature.

Plating Tips:

• Serve the pot pie in slices, along a small ramekin of dipping sauce like gravy or herb-infused butter.
• Garnish with sparkling herbs like parsley or thyme to add a pop of color and freshness to the plate.

These serving tips ensure your chook pot pie shines as the megastar of a well-rounded meal. Ready to examine more about the dietary profile of this scrumptious dish? Let’s take a closer appearance!

Nutritional Information

Chicken pot pie is a fulfilling, hearty meal, but it’s constantly accurate to know what you’re taking part in. Here’s a brief breakdown of the dietary values for one serving of this delicious dish (primarily based on a median slice):

Nutrient	Per Serving
Calories	~450 kcal
Protein	25 g
Carbohydrates	35 g
Fat	20 g
Saturated Fat	8 g
Sodium	850 mg

Note: Nutritional values can range depending at the ingredients used, which include low-sodium cream of fowl soup or an entire-wheat crust.

Enjoy this dish as a part of a balanced meal, possibly paired with a sparkling salad or steamed veggies for delivered vitamins! Up next, permit’s discover how you may interact with this recipe and proportion your revel in with others. 😊

User Interaction and Sharing

Did this recipe deliver a warm smile on your face? We’d love to listen about it! Sharing your revel in not simplest inspires others but also allows us preserve to deliver you the high-quality recipes.

Ways to Engage:

• Leave a Comment: Tell us how your chook pot pie became out or share any innovative versions you attempted.
• Share on Social Media: Snap a image of your scrumptious creation and tag us in your favorite platform!
• Pin It for Later: Use the “Save on Pinterest” button to hold this recipe available for future dinners.

Easy Sharing Buttons:

• Share on Facebook
• Pin on Pinterest
• Send thru WhatsApp

We can’t wait to look your model of the Best Chicken Pot Pie Recipe Using Cream of Chicken Soup. Let’s spread the pleasure of consolation food collectively!

Next, let’s dive into the tools and system you’ll need to perfect this dish. 😊

Tools and Equipment

The right tools can make cooking your fowl pot pie less difficult and more exciting. Here’s what you’ll want to ensure your dish comes out flawlessly every time.

Essential Tools:

1. Pie Dish: A 9-inch deep-dish pie pan works best to preserve the creamy filling and crust.
2. Mixing Bowls: Use one for combining the filling and every other for whisking any additional elements.
3. Pastry Brush: Perfect for making use of an egg wash to the crust for a golden, glossy end.

Helpful Additions:

1. Rolling Pin: If you’re making homemade pie crust or adjusting save-bought dough, a rolling pin is a ought to.
2. Wire Rack: Allows the pie to cool flippantly with out trapping steam that may make the crust soggy.
3. Pie Shield or Aluminum Foil: Protects the edges of the crust from over-browning in the course of baking.

Pro Tips for Equipment Use:

• Deep-Dish Pie Pan: For a more indulgent pot pie, pick out a pan with higher aspects to house extra filling.
• Thermometer: Use a thermometer to make sure your oven temperature is accurate for regular baking.
• Baking Sheet: Place your pie dish on a baking sheet to catch any drips and make cleanup less complicated.

With these equipment in hand, you’re well-geared up to create a fowl pot pie that’s now not handiest delicious however additionally visually stunning. Ready to study the wealthy records behind this comforting traditional? Let’s discover its heritage subsequent! 😊

History or Background

Chicken pot pie is extra than only a comforting meal—it’s a dish with a wealthy records that spans centuries and cultures. Its origins inform a story of culinary evolution and the well-known love for hearty, satisfying food.

The Origins of Pot Pie

The idea of pot pie can be traced again to historical Rome, where savory pies were packed with meats and spices to create hearty meals. The lifestyle spread across Europe, eventually evolving into the classic British meat pie. When settlers brought those recipes to America, they adapted them the usage of neighborhood substances, paving the manner for the chicken pot pie we know nowadays.

The Rise of Chicken Pot Pie in America

During the 19th century, chicken became a famous choice for pot pies because of its accessibility and slight flavor. The dish became a household staple, particularly in less warm months, supplying a way to combine leftover substances right into a heat, pleasurable meal.

With the creation of canned cream of chook soup within the twentieth century, bird pot pie have become even extra accessible to domestic cooks. This innovation simplified the recipe, making it quicker to prepare whilst retaining its creamy, comforting essence.

Why It’s a Comfort Food Favorite

Today, fowl pot pie is synonymous with domestic-cooked comfort. Its rich, creamy filling and flaky crust evoke feelings of heat and nostalgia. Whether served at a family dinner or loved as a leftover lunch, it remains a dish that brings humans together.

From its humble beginnings to its contemporary diversifications, chook pot pie is a testament to the iconic enchantment of simple, hearty food. Now that you know its story, allow’s dive into a few regularly asked inquiries to make your cooking revel in even easier! 😊

FAQs

Here are answers to some of the maximum regularly asked questions about making the Best Chicken Pot Pie Recipe Using Cream of Chicken Soup. These guidelines will ensure your pot pie seems perfect whenever!

Can I make this recipe gluten-loose?

Yes! Use gluten-loose pie crust and alternative the cream of chicken soup with a gluten-loose model or make your own using gluten-loose flour and fowl broth.

What can I use in place of cream of hen soup?

If you choose homemade, integrate melted butter, flour, chook broth, and milk to create a creamy base that mimics the texture and taste of canned soup.

How lengthy does chook pot pie final in the refrigerator?

Store leftovers in an airtight container inside the fridge for up to 3 days. Reheat character servings in the oven or air fryer for the fine texture.

These FAQs need to address any concerns you’ve got even as making your pot pie. Ready to avoid commonplace errors? Let’s discover the following phase! 😊

Common Mistakes and How to Avoid Them

Even with the best recipes, some missteps can have an effect on the final end result. Here are not unusual errors when making chook pot pie and the way to keep away from them to make sure your dish turns out perfectly on every occasion.

Overcrowding the Filling

Mistake: Adding too much filling can motive the pie to overflow or save you the crust from sealing nicely.

Solution: Measure your filling cautiously and use a deep-dish pie pan to house it. Avoid overfilling beyond the rim of the crust.

Soggy Bottom Crust

Mistake: The bottom crust becomes soggy because of extra moisture inside the filling.

Solution:

• Pre-bake the Bottom Crust: Blind bake the bottom crust for eight-10 minutes before including the filling.
• Thicken the Filling: Ensure your filling isn’t too watery by including a bit cornstarch or flour if wanted.

Burnt Crust Edges

Mistake: The edges of the crust prepare dinner faster and can burn while the relaxation of the pie bakes.

Solution: Cover the rims with a pie guard or aluminum foil during baking. Remove the guard 10 mins earlier than the pie is done for even browning.

Unevenly Cooked Vegetables

Mistake: Vegetables remain undercooked or too crunchy within the pie.

Solution: Blanch clean vegetables or cook dinner frozen greens gently earlier than mixing them into the filling.

Skipping Rest Time

Mistake: Slicing into the pie without delay after baking can cause the filling to spill out.

Solution: Allow the pie to rest for at least 10 minutes after getting rid of it from the oven. This enables the filling set for simpler slicing and serving.

By keeping those hints in thoughts, you’ll keep away from not unusual pitfalls and enjoy a wonderful, delicious fowl pot pie each time. Next up, permit’s discover some related recipes to inspire your next meal! 😊

Related Recipes

If you loved this Best Chicken Pot Pie Recipe Using Cream of Chicken Soup, why not try a few different comforting and scrumptious dishes? These recipes are ideal for comfortable dinners and will convey more warm temperature on your table.

Turkey Pot Pie

• A amazing manner to deplete leftover turkey, especially after the vacations.
• Swap the bird for shredded turkey and experience a similar creamy and hearty filling.

Shepherd’s Pie

• A savory dish presenting ground pork or lamb, vegetables, and a layer of creamy mashed potatoes baked to golden perfection.

Cheesy Vegetable Pot Pie

• A vegetarian-pleasant option that makes use of creamy cheese sauce and an array of colourful veggies underneath a flaky pie crust.

Creamy Chicken and Rice Casserole

• For a one-dish meal, integrate chicken, rice, cream of bird soup, and cheese for a baked casserole that’s easy and filling.

These recipes complement the flavors and style of chook pot pie whilst offering some thing a bit one-of-a-kind. Let us realize which one turns into your next preferred! 😊

You’ve reached the end of the mentioned sections! If you want help wrapping up your blog submit with a Conclusion, here’s an concept:

Conclusion

Comfort food doesn’t get better than this Best Chicken Pot Pie Recipe Using Cream of Chicken Soup. With its flaky crust, creamy filling, and hearty elements, this recipe is sure to come to be a fave in your home. Whether you’re making it for a hectic weeknight or a cozy weekend dinner, it’s a simple, delicious manner to bring each person to the desk.

We hope you loved this recipe and the hints provided to make it your own. Don’t overlook to share your revel in within the remarks or on social media. Happy cooking, and right here’s to many extra comforting meals beforehand!

Let me understand if there’s something else you’d like to add or alter! 😊